Matthew and I had a bit of fun playing with some pictures. He loves this "cartoon" version of him with some classmates.Sunday, February 15, 2009
Second Grade Cowboy Program
Matthew and I had a bit of fun playing with some pictures. He loves this "cartoon" version of him with some classmates.Wheat! Hold everything!
OK, OK, so this will sound exactly like one of the testimonials on an infomercial, so you'll have to forgive us. Thank you, Bill C., for your fantastic recommendation for a wheat grinder! We've had this one for a few months, but still haven't taken the opportunity to rave about it on the blog. This grinder/grain mill is so great because:
- It functions as a hand grinder but also has an adapter that will attach it to our beloved Bosch mixer, thus allowing it to run off the power of the Bosch's motor and resulting in a much less expensive product.
- It grinds the wheat so finely that I can make 90% wheat flour bread and have an incredibly soft texture.
- It is so much fun to use, Brent asks if he can grind wheat for me every couple of weeks! (and I graciously grant him the privilege)
- Finally, a use for all that wheat in the basement other than cracked wheat cereal!
- Now, if I could just remember the name of the grinder...
Draper Temple Open House
Wednesday, January 14, 2009
More Yummy Recipes
Chocolate Caramel Bars for the Bishop
1 1/2 cups flour
1 1/2 cups old-fashioned oats
1/4 tsp. salt
1/2 tsp. baking soda
1 1/2 cups packed brown sugar
1 cup + 2 Tbsp. butter or margarine, melted
1 (14 oz.) bag caramels (48)
1/2 cup whipping cream
1 (12 oz.) pkg. milk or semisweet chocolate chips
In a large bowl combine first 6 ingredients to form a crumbly mixture. Unwrap caramels (let kids help). Melt caramels and whipping cream in a saucepan over low heat. Sprinkle half of crumbly mixture into a greased 9x13-inch pan. Bake at 350 degrees for 10-15 minutes. Sprinkle chocoalte chips over baked mixture and top with melted caramel mixture. Sprinkle remaining crumbly mixture on top. Bake at 350 degrees for 15 minutes. Make a day or several hours ahead to allow time for caramel to set. Makes at least 2 dozen bars (very rich).
Cafe Rio Salads (thanks, Stacy J!)
We had these for our W. family Christmas party. We all stuffed ourselves silly. They are to die for! They are listed in random order, but you basically build a salad or burrito with them.
1. Pork
5-6 lb. pork roast
1/2-1 Tbsp. cumin
1 cup brown sugar
12 oz. bottle La Victoria taco sauce
20 oz. Coke (can use caffeine-free)
Cook roast on low for 12 hours (overnight) in crockpot with water added halfway up roast. After 12 hours, drain water off roast, add remaining ingredients and continue cooking for 4 more hours. Then shred the meat and cook 2 more hours.
2. Beef
4-5 lbs. rump or sirloin roast
1/4-1/2 cup Yoshida's sauce (or other sweet sauce)
1 can mexican (or Italian) stewed tomatoes
Montreal steak seasoning to taste
a little water
Brown roast first in large pot, then add other ingredients and cook all day. Trim fat, shred meat, and add back to sauce. Add cumin, oregano, garlic salt, pepper, and taco sauce to taste.
3. Rice
1 cup rice (uncooked, not instant)
1 tsp. butter
2 cloves garlic, minced
1 tsp. lime zest
1 15 oz. can chicken broth
1/4 cup water
Boil above mixture for 15-20 minutes. Then toss the following with cooked rice:
2 Tbsp. lime juice
2 tsp. sugar
3 Tbsp. cilantro, chopped (I used less so it would be less spicy)
I tripled this recipe for a large group.
4. Black Beans
Saute 2 cloves garlic and 1 tsp. cumin in 2 Tbsp. olive oil. Then add:
1 can black beans, drained
1/3 cup tomato juice
1/2 tsp. salt
2 Tbsp. chopped cilantro (or less)
I doubled this recipe.
5. Salsa: use your favorite brand or recipe.
6. Creamy Tomatillo Dressing
1 pkg. dry Hidden Valley Ranch dressing
1 cup mayonnaise
1 cup chopped Cilantro (or less)
2 cloves garlic
3 tomatillos (peel off paper)
1/3 cup buttermilk
1/4 tsp. cayenne pepper
Put all ingredients in blender and blend until smooth.
7. Tortillas
Buy uncooked tortillas (pkg. of 36 at Sam's Club). Use a pancake griddle on high heat that is dry (no oil). Cook tortillas on one side until bubbly. Turn over, sprinkle with colby jack cheese and cook until cheese is melted. Then remove to plate. These can go on the bottom of the salad or be folded into a burrito.
8. Romaine Lettuce
9. Extra Cheese
10. Other toppings: sour cream, chopped tomatoes, tortilla chips, avocado, etc.
Tuesday, January 13, 2009
A week in California
Projects
Christmas 2008
* Putting up the tree and decorations while Manheim Steamroller Christmas music plays in the background
* Seeing the lights on Temple Square
*Christmas parties with family and friends
*Christmas concerts
* Singing with the ward choir
* Ward Christmas parties
* Christmas service projects
* Making plenty of hot wassail
* Making and sharing lots of Christmas goodies. This year, Matthew and Elizabeth each selected a new recipe to try together, and they turned out great! Matthew's was Candy Cane Coffee Cake, and Elizabeth's was Fudge-Topped Shortbread (both from Taste of Home).
* Driving around to see beautiful Christmas lights in the surrounding area, especially the Spanish Fork Festival of Lights and Salem Pond Town. This is especially appealing to Mom and Dad since we can entertain our kids without having to get them out of the car!
* Going to the Living Nativity in Alpine (it's called A Step Back in Time Living Nativity). This is probably the most meaningful Christmas tradition we have. It may be nice for our children to visit Santa each year, but much more important for them to visit a "real" baby Jesus in a stable!
* Acting out the Christmas story from the Bible on Christmas Eve, and watching the church's short film, The Nativity.